July lean hog prices weighed in around $45 per hundredweight last week.
Dairy experts will address impacts of COVID-19 and next steps for the industry.
U.S. beef and poultry facilities reached 98% of capacity this week compared to last year.
System remains backlogged and markets continue to reflect the pressure.
Foodservice demand plummeted nearly 65% due to shelter in place orders.
Results will be published in the Hogs and Pigs Report to be released June 25.
Research finds which soybean varieties feature highest protein and amino acid levels.
