The fair is March 6-9 and will also host a 94,000-square-foot exhibit hall.
There is no cost to obtain a premises ID number and the information stays confidential.
Of the 56 bulls cataloged, 24 are longer-aged 2018 mature bulls and 32 are yearlings.
The overall number of pig farmers remains fairly steady at about 2,000 statewide.
Basic security and vetting potential employees are key to keep farms safe.
U.S. pork exports currently account for about 26% of production.
The volume of milk produced in the state slipped 7% in the past year.
Reservations are required at least 24 hours before each meeting.
Any size of livestock operation is welcome to participate.